Tapioca from Brazil, hydrated, bag 500 g.
Tapioca or tapioca starch is made from the cassava root. It contains no fat or protein.
In Brazil, tapioca is used to bake a small pancake or flatbread and serve it with a sweet or savory topping: jam, chocolate cream, cheese, ham, salami or whatever you like to eat.
Goma de Tapioca da Terrinha is hydrated and therefore ready for use. The pre-processing or moistening of the dough, as with dry granulated tapioca, is not necessary. It always works and is 100% gluten-free.
Ingredients: cassava starch, water. Store cool and dry. Store in the refrigerator after opening and consume within 5 days.
Average nutritional values per 100 g / ml
Calorific value 1,015 kJ (241, 6667 kcal)
Fat 0.00 g
of which unsaturated fatty acids 0.00 g0.00 g0.00 g0.00 g
Carbohydrates 60.00 g
of which sugar 0.00 g
Protein 0 g
Salt 0.00 g
